Our Producers



Based in Manchuela, Altolandon is one of the region's most well-known and respected wineries. With some of the highest vineyards in Spain and all wines certified organic, Altolandon offers a taste of the Mediterranean mixed with the freshness of the Spanish plateau.

Atlantic Galician Wineries


The Atlantic Galician Wineries project encompasses three of Galicia’s most celebrated appellations: the well-known coastal region of Rías Baixas, the dramatic terraced landscapes of Ribeira Sacra, and Ribeiro, famous for wonderful native grapes like Treixadura, Torrontés or Godello.

Bodegas Ismael Arroyo

Ribera del Duero

Bodegas Ismael Arroyo S.L. is a family winery located in the heart of Ribera del Duero, where the tradition of winemaking has been passed down from generation to generation for 400 years. 

Bodegas Juan Piñero

Sanlúcar de Barrameda

The story of Bodegas Juan Piñero is one of how a builder in Sanlúcar bought an old bodega as a renovation product and ended up making his own fortified wines.

Bodegas Verum

La Mancha

Verum means "truthful" or "real" in Latin, and it is this search for authenticity in all aspects of the winemaking process that really sets the winery apart.

Bodegas Vidal Soblechero


At Bodegas Vidal Soblechero, sister and brother Alicia and Vidal focus on quality over volume and are committed to a traditional and organic approach to their winemaking to ensure their wines fully express the terroir of this wonderful region.

Casa la Rad


Casa la Rad sits just south-east of Logroño in the middle of the Rioja region. Under the watchful eye of winemaker Marta Gallego, the winery’s focus is on extracting the maximum expression of fruit and terroir from traditional Riojan varieties like Tempranillo, Garnacha, Graciano or Viura.

Casar de Burbia


Casar de Burbia is the genuine article – a family-run winery in the heart of the Bierzo in the northwest of Spain. Terroir is key in a vineyard where altitude, orientation, and soil all add complexity and character to the wines.



Bodega Grimau began making cavas and still wines back in the 1920s on the site of the medieval castle of Pujades. The estate is planted with Cabernet Sauvignon, Tempranillo, Merlot, and Chardonnay, as well as the three traditional Cava grape varieties of Xarel.lo, Macabeo and Parellada.

I Tant Vins


Set up in 2012, the I Tant project is the brainchild of Joan Angel Lliberia, head man at Edetaria, one of Terra Alta's most respected wineries, and firm defender of the unique character and personality of indigenous Catalan grape varieties, particularly Garnacha. 


Costers del Segre, Catalunya

The Lagravera winery and vineyards are located along and around the Serra Llarga, a great part of Spain for winemaking and the perfect place to practice biodynamic agriculture.

Luis Oliván Vinos y Viñedos


Based in the province of Huesca, Luis Oliván Vinos y Viñedos centre on the idea that older vineyards where grapes have been grown for decades, or sometimes centuries, is the best indicator of quality fruit.

MacRobert & Canals


Bryan MacRobert is part of Rioja's new generation of winemakers moving away from barrel-ageing as the defining characteristic of their wines and making fresher, more elegant wines which better reflect the local grapes.

Pepe Mendoza Casa Agrícola


Pepe Mendoza Casa Agrícola is a family winery run by Pepe Mendoza, son of Enrique Mendoza who has been making wine in the Alicante region since the 1970s.

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