Harvesting grapes at the Spanish wine producer Barbadillo


One of the most established wineries in the Jerez region, Barbadillo’s history stretches back to 1821 when two empresarios from Burgos, Benigno Barbadillo and Manuel López Barbadillo, established themselves in Sanlúcar de Barrameda. They launched their first manzanilla, Divina Pastora, a few years later but it wasn’t until 1954 that the winery was formally established.

Nowadays, Barbadillo farm some 500 hectares of vineyard and have over 30,000 barrels for ageing their wines. Their range covers the two DOs of Jerez-Xèrés-Sherry and Manzanilla - Sanlúcar de Barrameda, and they also bottle and sell Vinagre de Jerez and Brandy de Jerez. The aim of the Mirabrás project is to explore the full potential of the winery’s oldest vines and open up the world of traditional sanluqueña and jerezana winemaking to winelovers everywhere.

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