Spanish Wine Grapes

Albariño
Albariño is a white wine grape most commonly found in the region of Rias Baixas, one of the five official wine-growing regions in Galicia. It produces wines with lovely fresh fruit and crisp citrus flavours that are beautiful to drink.
Albariño
Albariño is a white wine grape most commonly found in the region of Rias Baixas, one of the five official wine-growing regions in Galicia. It produces wines with lovely fresh fruit and crisp citrus flavours that are beautiful to drink.

Bobal
Bobal is Spain’s 3rd most widely grown wine grape, but still not that well known. Traditionally it was used in bulk wines, but these days it’s increasingly being used for single varietal wines.
Bobal
Bobal is Spain’s 3rd most widely grown wine grape, but still not that well known. Traditionally it was used in bulk wines, but these days it’s increasingly being used for single varietal wines.

Cariñena-Mazuelo-Samsó
Cariñena is a Spanish grape variety with many names - Carignan, Mazuelo, Samsó. Naming conventions aside, having once been the dominant wine grape in much of Spain on ly to fall out of favour, this grape is now making a comeback.
Cariñena-Mazuelo-Samsó
Cariñena is a Spanish grape variety with many names - Carignan, Mazuelo, Samsó. Naming conventions aside, having once been the dominant wine grape in much of Spain on ly to fall out of favour, this grape is now making a comeback.

Chardonnay
One of the wine world’s most well-known grape varieties. In Spain it's used on its own or blended in Cava, and is popular because it can soak up the influence of its environment or the techniques of its winemaker like few other grapes.
Chardonnay
One of the wine world’s most well-known grape varieties. In Spain it's used on its own or blended in Cava, and is popular because it can soak up the influence of its environment or the techniques of its winemaker like few other grapes.

Garnacha
Garnacha is one of the most widely grown red grapes in the world and Spain's third most popular red grape. From the famous Priorat to the lesser-known Méntrida, this grape has become a staple of the Spanish wine sector.
Garnacha
Garnacha is one of the most widely grown red grapes in the world and Spain's third most popular red grape. From the famous Priorat to the lesser-known Méntrida, this grape has become a staple of the Spanish wine sector.

Godello
Godello is primarily produced in the regions of Valdeorras and Monterrei in Galicia, and in Bierzo in Castilla & Leon. These regions offer cool wet climates which are perfect for the Godello grape.
Godello
Godello is primarily produced in the regions of Valdeorras and Monterrei in Galicia, and in Bierzo in Castilla & Leon. These regions offer cool wet climates which are perfect for the Godello grape.

Graciano
Graciano is perhaps best known as "Rioja's third grape" after Tempranillo and Garnacha. It has a very dark-hued skin and gives dark, intense red wines with good acidity and levels of tannin. It tends to give fresh, elegant wines which are quite full in the mouth with a long finish.
Graciano
Graciano is perhaps best known as "Rioja's third grape" after Tempranillo and Garnacha. It has a very dark-hued skin and gives dark, intense red wines with good acidity and levels of tannin. It tends to give fresh, elegant wines which are quite full in the mouth with a long finish.

Macabeo-Viura
Macabeo, or Viura as you’ll see it referred to in Rioja, is Spain’s fifth most widely planted grape. In Catalunya, it's commonly used in Cava whilst in Rioja, it's an important part of the region’s exciting experimentation with new white wines.
Macabeo-Viura
Macabeo, or Viura as you’ll see it referred to in Rioja, is Spain’s fifth most widely planted grape. In Catalunya, it's commonly used in Cava whilst in Rioja, it's an important part of the region’s exciting experimentation with new white wines.

Malvasía
Malvasia is a Spanish white wine grape variety. It's popular in the Canary Islands, where you’ll find it as Malvasía Volcanica or Malvasía Aromatica. In mainland Spain, it's known as Doña Blanca, Malvasía Blanca, Alarije, Blanca Roja, Rojal and Subirat Parent amongst other names.
Malvasía
Malvasia is a Spanish white wine grape variety. It's popular in the Canary Islands, where you’ll find it as Malvasía Volcanica or Malvasía Aromatica. In mainland Spain, it's known as Doña Blanca, Malvasía Blanca, Alarije, Blanca Roja, Rojal and Subirat Parent amongst other names.

Mencía
Mencía is particularly popular in DOs like Bierzo or Ribeira Sacra, Monterrei and Valdeorras in Galicia. In general, Mencía wines are fresh and perfumed, with very appealing fruit that works well with very subtle oak or no oak at all.
Mencía
Mencía is particularly popular in DOs like Bierzo or Ribeira Sacra, Monterrei and Valdeorras in Galicia. In general, Mencía wines are fresh and perfumed, with very appealing fruit that works well with very subtle oak or no oak at all.

Monastrell
Tempranillo may be better known, but Monastrell is one of Spain’s most well-loved red grapes. It has an especially important role in the winemaking culture in the Levante region, and in particular the south-east of the country.
Monastrell
Tempranillo may be better known, but Monastrell is one of Spain’s most well-loved red grapes. It has an especially important role in the winemaking culture in the Levante region, and in particular the south-east of the country.

Parellada
Parellada is a white wine grape, commonly used in the Spanish wine regions of Valencia and Catalunya. Alongside Xarel.lo and Macabeo, it is one of the three core grapes used to make the Spanish sparkling wine Cava.
Parellada
Parellada is a white wine grape, commonly used in the Spanish wine regions of Valencia and Catalunya. Alongside Xarel.lo and Macabeo, it is one of the three core grapes used to make the Spanish sparkling wine Cava.