Bodegas Vidal Soblechero
This delicious blend of Verdejo and Viura is made from old vines that have been tended for generations. Organic farming and traditional techniques produce a refreshing wine with white fruit, mountain herbs and mineral notes. It offers good balance and fresh acidity, with a slightly bitter finish that is typical of Verdejo.
Try it with seafood, salads, grilled and fried fish, or shellfish like mussels or clams. It also works well with fresh cheeses like goat's cheese or feta, or can even handle slightly spicier Asian dishes with a little chilli in them.