All about Cava
Shop for Cava
We only stock two Cavas at the moment, but they are excellent examples and great value for money.
A range of grapes can be used to make Cava but three varieties reign above them all.
High in alcohol and acidity Xarel-lo produces wines with intense aromas and flavors, notably of earthy or herbal character.
Cava producers like Macabeo because it's good at absorbing secondary flavours from lees contact while the wine is being made in the winery.
Pale in colour, light, fresh and aromatic on the palate with floral and white fruit notes. This grape is appreciated for its low alcohol and a good acidity.