Casa La Rad
Solarce wines are made of estate-grown grapes harvested from the 100 hectares of vineyard in the village of Ausejo in DOCa Rioja. The grapes are selected in the field and later in the cellar, before going into stainless steel tanks to be fermented. Once fermentation is complete, one-tenth of the wine is aged for 6 months in 500 litre French and American oak barrels before blending and bottling.
Attractive and bright straw yellow colour with green hues. Subtle and elegant nose with a touch of minerality resulting in a combination of aromas of white flowers and fruit like pears thanks to its ageing on its fine lees. On the palate, this is a fresh wine with a great body and well-balanced acidity. The wine is fresh, bright and with a long finish.
Try with white fish, shellfish, white meats like chicken, sushi, or pasta and rice dishes.