Grimau Brut Rosat

Technical Details

• Producer: Grimau
• DO: Cava
• Vintage: NV
• ABV: 11.5%
• Grape: Garnacha | Pinot Noir

Description

Intense, brilliant pink with streaks of ruby Grimau Brut Rosat gives you lots of delicious, subtle notes of red fruit like strawberry and raspberry on the nose. Soft and full-bodied palate, with a good balance between fruit flavours and dry acidity.

Wonderful on its own, this cava also works well with a wide variety of dishes, from fish and seafood to lighter meats like pork, game, or pasta and rice dishes. Best served between 5ºC and 7ºC.

After careful grape selection, the different musts undergo the first fermentation over a period of 20 days in stainless steel tanks at a temperature of between 16 and 18ºC. Once the first fermentation is complete, the Pinot Noir and Garnacha are blended together and put in the bottle ready for the second fermentation (this secondary bottle-fermentation is the same méthode traditionelle used to make Champagne). The bottles are then aged in the cellar for at least 15 months before release.